Amankila | Manggis, Bali

Amankila, the fortress by the sea.  As beautiful as this place was–and as perfect as the service was–I couldn’t help but feel a little out of place.  A sort of pretender to the throne.  It was a perfect place ran by  perfect people and whose clientele were seemingly just as perfect.  So what was I, in all my awkwardness, crooked teeth, ratty F21 panda shirt, doing here?

 

There is a private black sand beach below with bales tucked into the foliage and people on stand by, waiting to bring you sun block in various spas, ice cold water, and whatever else you could possible want.  If you didn’t want to swim at the beach or lounge in the bales, you could use the swimming pool at the beach club, a long lap pool situated amidst an impeccably manicured lawn with coconut trees growing in just the right angles.  If THAT didn’t do it for you, you could choose to use one of the three-tiered infinity pool that is the Amankila signature pool, each pool flowing into the next–a design that is supposed to be reminiscent of rice paddies.

 

I found Amankila most beautiful at night, you know that moment when the sky is that surreal blue color, and the light is just right to make water look solid.  The stones of the hotel glow this warm earthy peachy pink, and the raised walkways look like something out of Lothlorien.  It’s all be to expected given that its designer is Ed Tuttle.

 

Despite all that, I grew restless here.  I like beautiful things and beautiful places just as much as the next person, and I do believe in quality over quantity, this place was at times a bit too much for me.  If I could do it again, I would switch it around so that I was doing maybe 5-6 nights at Amandari and 3-4 nights here.  Quite a few of the reviews and discussions of Aman I’ve ran into listed Amankila at the top.  For me, I prefer the subtle buzzing and languid music rising from the jungles of Amandari, whose spirit is tangible and atmosphere could be sliced up and eaten like cake.

 

That aside, I would like to add that we originally reserved an ocean view room.  If you decide that a view is the best for you, request one at the end of the walkway if you want privacy.  If you want to be left along and not have to deal with seeing anyone at all, get a pool suite.  We switched to pool suite after one night and felt the extra expense (really nothing compared to the total cost of everything) was absolutely worth it.  Plus, at night, the staff lights these beautiful candles around your pool.  You can float to the gentle flickering of candlelight while gazing at the starry night sky above.  Sometimes a could breeze will float by, invigorating the warm air with a fresh ocean scent.  And if you’re really lucky, a light rain will fall–enough to make it even more atmospheric, but not enough to make you go running for refuge.

 

 

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Trekking the Ayung River Gorge | Ubud District, Bali

Already at 8:00 am, the sun is as as strong as it is in San Francisco at noon, if not even stronger.  The angle of might casts harsh shadows and creates strong contrasts.  Jungle treks are best done early morning or late afternoon.  The light only gets harsher, the heat more unbearable, and the humidity thicker.  Just give yourself a day or two to acclimate if you’re coming from more temperate climes before attempting to hike.  A guide is highly recommended if you want to go off the marked paths.  Some of the foot trails are hard to see, and often meanders along the edge of a hill where a tumble would yield in broken bones.  It’s also really neat to get local stories and have names to the various things all around you.

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A Balinese Feast | Learning to Cook

Whenever I think of activities on vacations, I always think about that one parent who has a list of all the things to do, and every day is broken down into hour long increments, with each increment being color coded, and pretty much all the time taken up.  Well, I’ve learned that sometimes being a tourist isn’t a bad idea, and doing an activity can be a lot of fun.  Like a cooking class, for example.  It was such a great experience!  We got a guide who took us to the morning market to buy our ingredients (let’s face it, neither of us would have been able to communicate with the locals and having a guide was wonderful).  Then bringing the ingredients back to a traditional Balinese compound, and making our meal in an old wood burning stove (coffee wood!), and just spending the hot morning assembling the ingredients. So while it may seem touristy, it did feel quite amazing to sit in the courtyard watching the flowering orchids sway to and fro in the occasional breeze, listening to the chirping of birds as they hop from branch to branch, and just letting the day to day ritual of Balinese life take you over as the kitchen heats up, the offerings to the gods are made, and you’re completely taken over.  Touristy or not, it was a great experience, and by far the best meal we had.

 

Oh, and that durian was absolutely the best!  It took us a long time to find one that was just the right size, not too big, not too small.

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Kantor Morning Market | Ubud District, Bali

Nothing beats the frenetic energy, the thrall and lure of a busy market, eespecially in the early morning, before the oppressive tropical sun has had its chance to come bearing down.

 

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Delights for the Palate

 

1. Nasi goreng with a fried egg on top.  This version was vegetarian and made with brown rice.  I ate this as often as I could.

2.  Water melon, feta, mint, olives, and pumpkin seed salad.  Fusion at its best.

3.  Laksa, laksa, laksa.

4. Kopi luwak

It’s no secret that I love to eat, and I love to eat a lot!  Bali is one of the best places to go to eat, but bring pills to help with the digestive tracks, especially if you are proved to acid problems.  One thing I noticed was that if you like your food spicy and you’re a foreigner, you will have to specify that you want your food spicy, not just a little spicy, but hot hot hot.  My mother used to feed me chili peppers as a kid to build up my heat tolerance.

 

One of our most memorable activities–and the best meal we had–was going to the early morning market to pick up ingredients for our cooking class.  That will be the next post.

 

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Daydreaming | Somewhere in the South Pacific

1. Rangiroa

2. Parrot Fish

3. Dock at Tikehau

4. Rangiroa, again

5. Overlook in Moorea

6. Two swimmers in the water, Tikehau

 

Not quite done with Bali yet, but my heart and mind have been wandering.  It’s strange because I’ve always pictured myself as a city traveler, one to traverse on foot the labyrinthine corridors of a great city, seduced by its shadows and strange light, feeling it breathe and live as an entity all its own.  Culture, music, food.  Where the stones and bricks and glass have weathered decades, centuries, containing inside themselves the events that have unfolded, outlasting not only people, but families, through generations.  I still want to explore cities, but now I yearn to be somewhere I am not bound by people.  I want to get lost in a jungle so heavy with moisture  and thick with heat that every step makes me aware of how awkward my body is, so that once I reached my destination, it is not only a triumph, but freeing in that return of feeling lightweight yet again.  I want to shed off my skin and plumb the waters of the tropics where every shade of blue exists, and colors are so vibrant you are at a loss to describe them, examining the creatures who live there and taking note of every delicate scent that lingers in the air.

 

As it turns out, I love the tropics, in particular, the South Pacific.  A very romanticized notion of it, sure.

 

It’s just turning into one of those days where I wish I can escape the banality of office work and disappear into the depths of a completely new world by exploring the magnificent structures of a coral reef and staring in bewilderment at a fish all the hues and colors of the rainbow.  An escapist dream, but one that tempers the day into something a bit more bearable.

 

 

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Amandari | Kedetawan, Ubud District, Bali

I had very low expectations of Amandari from all the reviews I read.  Pretty much the consensus stated that it was dated (despite being built 20 years ago) and its sister, Amankila, was by far the star of the Balinese Amans.  Upon arrival at this property, as the van pulled up to the open air lobby, and your eyes sweep past the open space out onto the Ayung River Gorge, your mouth drops open.  It is as if some had take a knife and slit through the mountains to create this magnificent place.  The rain had stopped the moment our van pulled up, and the sun started to break through the metallic sky.  As sun descended past the ridge, the fog gathered in the valley and rose in sparse patches so it seemed as if the valley itself was blowing out clouds.

 

It is hard to describe Amandari.  I don’t understand all the negative reviews; I suppose you either get it or you don’t.  Or maybe there is an expectation that comes with a place whose asking price is set so high.  It doesn’t have televisions or a lot of things to remind you that you are in a modern world.  There are phones in the rooms, for guest assistance, room service, or whatever else you could possibly want.  A fleet of cars await at the lobby to act as complimentary shuttles to Ubud center and back.  That being said, the beauty of Amandari is not in its physicality or even its material being.  Not in the stone walls and paths that have been aged and weathered with moss, lichen, and epiphytes.  Nor is it in the minimalist designs of the room, with clean lines, vast and open spaces. It is in the air, scented by frangipani, jasmine, and the wafting stream of sandalwood incense.  It is in the genuine, heart warming smiles of its caring staff.  It is in the twisted branches of trees heaving with scarlet flowers, the sound of the Ayung rumbling by, the music that is ever-present and the feeling of being in a magical place.

 

Our first night there, I couldn’t sleep.  Was it from jet lag or just disbelief?  At 4:00 am, I opened the sliding glass door to stare at the valley in pitch black.  What could I possibly see?  Fireflies twinkling and buzzing set the electricity in the air.  The noise of frogs croaking and insects chirping filled the space.  Roosters roamed and groaned and created a ruckus.  Right before the sun came out, the bats gathered together and screeched so loud that the sound reverberated inside your skull.  Then minutes later, they dispersed, vanished, gone, just as if they had not been there at all.

 

Amandari is not about the resort itself.  It’s blended into its surrounding, set behind villagers’ compound, subtly elegant, understated, and unimposing.  It’s a place where you are a treasured guest, with pretty much everything and anything you could desire.  You want to go to Mount Batur in thirty minutes?  No problem.  And you don’t have to worry about having a minimum amount of people for your excursions–most everything is private, just you and your companion(s).  It was truly an amazing experience to have that kind of luxury, privacy and intimacy, without worrying about the details, and the ability to see whatever you want.  But I would say the best quality about Amandari (and pretty much any other Aman) is the people who work at the resort.  One of our guides had worked for Amandari for 21 years, pretty much since it opened.  He beamed with pride as he talked about how much he loved Amandari, and working for the resort, the opportunities he received (being able to stay in his village with his family) and the community efforts by the resort.  Amandari owns the land surrounding the property such as the rice paddies, but lets the villagers work the field, and come harvesting time, the resort buys the produce from the villagers (which is used in the restaurant).

 

My favorite memory of Amandari was wandering through the dark with Steve, one flashlight for the both of us, as we navigated our way through the property, the footpath, the ridge of the rice paddies, looking for the steps that led into the valley below.  At night the creatures come out to play.  We’re city people, so we are not used to all this wildlife, and we especially didn’t want to harm any of it.  A frog jumped across the path, only in sight of Steve’s flashlight, and when he jumped, I shrieked.  Finally we found the steps; we sat down, watching, observing, taking in the fireflies floating across the rice paddies, glowing, off and on, off and on, off and on, as they zipped in zig zags illuminating bits and pieces of the field.  And then suddenly, gamelan music rose from the valley.  Locals walked by in a line, flashlights affixed to their helmets–and we thought, that’s what we need next time for roaming about in the dark.

 

I am a restless person who tends to wander, roam, and amble aimlessly.  I am not good at sitting still, and despise the feeling of being confined.  Here, I could stay here time without end.

 

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Happy Holidays!

However, and with whomever, you are choosing to celebrate this period of the year, I wish you the best doing whatever it is that you want to be doing.

I came back from Bali with over 1400 images, and am still in the process of going through and some editing.  This one is one of my favorites.  It’s really tricky to take photos of moving subjects at night in dim lighting without the aid of a flash.  Still, I am quite pleased with how this one turned out, especially since the dancer happened to be looking right at me the moment I took it.

Anyway, enjoy your holidays!

 

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Leaves on Fire | Yountville, Napa County

It just took my breath away.  Forget the food, the wine, the cute little shops–just give me these gorgeous leaves, I will always leave very happy.  I wish I had stopped and taken pictures of the sides of the mountains all painted in gold, crimson, and bronze.

 

 

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Last Light at Baker Beach | San Francisco

Just dusting off the tripod and experimenting with long exposures.  One thing I learned the hard way is to make sure the filter is clean.  The salt spray is not my friend.

 

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